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Manta Ray LIMITED COE Bundle | 2025 Honduras COE # 7 La Leona ×  #14 La Pila

Manta Ray LIMITED COE Bundle | 2025 Honduras COE # 7 La Leona × #14 La Pila

$61.20 AUD
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Grind Type

Manta Ray LIMITED COE Bundle

2025 Honduras COE

#7 La Leona × #14 La Pila

Bundle Includes:

75g La Leona Pacamara Natural

75g La Pila Maracaturra Natural

(Packed in jar)

We proudly present a rare pairing of two award-winning lots —

 La Leona (Pacamara Natural) and La Pila (Maracaturra Natural)

brought together in one limited “Dual Crown Bundle.”

Both coffees come from the highlands of Honduras, each revealing its own expression of the land:

La Leona #7 Pacamara Natural — Passionfruit, Chardonnay white wine, Blackcurrant, Dried mango, Grapefruit

La Pila #14 Maracaturra NaturalWhite Guava, White grape, Preserved Longan,Apricot, Panela sugar

Enjoy 10% OFF when purchased together as the COE Bundle

Individual Price: AUD $35 & $33

Bundle Price: AUD $ 61.2 (after discount)

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About COE #7

As a third-generation coffee producer, Oscar Tinoco grew up surrounded by coffee trees, yet his personal journey as a farmer began in 2004, when he made a down payment to his father for the family farm, “Pino de Oro.”

Tucked deep within the Honduran mountains, the farm once lacked roads, electricity, and a drainage-fed water supply. Undeterred, Oscar dedicated himself to reviving it — a challenge he had fully accomplished by 2008.

In 2011, after his second attempt in the Cup of Excellence, Oscar achieved national recognition, winning the prestigious title with coffee from this very farm. The award proceeds allowed him to complete the land payment and construct roads connecting Pino de Oro to the nearest town, transforming accessibility for both his family and the community.

Guided by his Christian faith, Oscar continues to inspire neighboring farmers to pursue excellence, sharing knowledge and quality-driven practices. He even built an eco-friendly wet processing facility for the community to use — a testament to his belief that prosperity grows when it’s shared.

Looking ahead, Oscar hopes to open Pino de Oro to visiting international buyers, offering them a chance to experience firsthand the richness of his land and how it translates into the cup — a vibrant coffee that tells the story of dedication, faith, and transformation.

About COE #14

Growing up surrounded by coffee, Yetsin has always seen it as more than just a crop—it’s a living expression of his heritage and a tribute to the generations that came before him. As a fourth-generation coffee producer, he carries a deep sense of pride and responsibility, nurturing a legacy that fuels his passion for the craft.

His journey in specialty coffee began in 2012, when his father entrusted him with managing one of the family farms. That moment marked a turning point, sparking an even greater dedication to producing exceptional coffee while preserving the essence of his family’s tradition.

In 2014, Yetsin took another major step by becoming the owner of La Pila, a beloved farm once owned by his father. Since then, he has poured his heart into revitalizing the land—carefully tending to the soil’s health and ensuring that every harvest reflects both quality and authenticity.

This year marks a proud milestone in his journey, as Yetsin competes in two categories at the prestigious Cup of Excellence Honduras 2025, a testament to his devotion, discipline, and passion.

In the Honduras Tradicional category, he represented Finca El Ocote with a Pacas, honey process, achieving an outstanding 4th place—a recognition of his precision and commitment to excellence.

Meanwhile, Finca La Pila participated in the Honduras Exotica category with a Maracaturra, natural process, earning 14th place among coffees celebrated for their rare and complex profiles.

Each cup from Yetsin’s farms tells the story of a producer deeply rooted in family, faith, and the land—a legacy carried forward with pride, resilience, and an unwavering love for coffee.

 

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