2025 Christmas Blend | Limited Edition

40% China – Yuanyiyuan Anaerobic Natural

60% Costa Rica – Ivan Solis Anaerobic Natural

Cup: Peach,  Red plum, Toffee

To close out the year, we’re excited to share a limited release Christmas espresso blend.

And although Christmas in Australia arrives with sunshine rather than snow, this cup still feels unmistakably festive. Expect bright peach, sweet red plum, and a silky milk-toffee finish — light, lively, and full of seasonal warmth.

Roasted gently to preserve sweetness and clarity, this blend celebrates the natural vibrancy of its components.

The Costa Rican lot offers toffee-like richness and juicy red plum, perfectly supporting the peach-forward, aromatic character of the Chinese coffee.

We hope this delicate and joyful cup brings comfort to your holidays.

Merry Christmas — and thank you for sharing another year with us.