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Go to the shopBrazil Sao Gabriel| EspÃrito Santo (Single Origin Filter)
ROAST:Â Filter Roast
PROCESS: Pulped naturalÂ
REGION: EspÃrito Sant
ELEVATION:Â 950 - 1200m
VARIETAL: Red Catuai
CUP: Sweet lime, Apricot, Raisins
Fabiano Tomazine Nalli – A Legacy Rooted in Coffee
Fabiano Tomazine Nalli is a dedicated coffee producer from the Bateia community in Castelo, Brazil. At 46 years old, Fabiano has been immersed in coffee cultivation since childhood, carrying forward a proud family tradition that spans generations.
In the early years, his family produced only Rio coffee, limited by the absence of a depulper. This remained the norm for two decades—until a pivotal moment when his late uncle, Clesiomar Tomazine, introduced the first depulper to their community. This single investment opened the door to new processing methods and marked the beginning of a transformative journey for the family farm.
Though market incentives for quality were minimal at the time, Fabiano stayed committed to progress. Over the years, he has invested in modern infrastructure like drying greenhouses and focused on cultivating higher-yielding, better-quality coffee varieties. These efforts have paid off—his coffees are now recognized and valued for their quality and care, helping him foster strong, long-term relationships with appreciative buyers.
Fabiano’s passion for coffee remains unwavering. Alongside his wife, Eliana Gabriel Nalli, and daughters, Laysa Gabriel Nalli and Laila Gabriel Nalli, he continues to shape the future of his family’s coffee legacy—ensuring that their love for the land and dedication to the craft will be passed on for generations to come.