The Stranger Blend

We think of the STRANGER blend as a kind of playground: 

A highly intentional blend that is ever-evolving, created to showcase special coffees with different flavour combinations. This new evolution of the Stranger Blend takes the flavour profile away from florals and towards nuts, in an attempt to highlight the remarkable acidity that can be found in Brazilian coffee. As an espresso, this blend shines with a lively acidity reminiscent of golden kiwi and guava, alongside notes of almond and poached pear.  

This is a LIGHT roast coffee, yet it still tastes fully developed—how strange! Do not underestimate its ability to cut through milk. We think it tastes great either way! :) 

50% Brazil - Rafael Vinhal - Anaerobic natural

50% Brazil - Morada do Sol - Natural