The Stranger Blend

We think of the STRANGER blend as a kind of playground: 

A highly intentional blend that is ever-evolving, created to showcase special coffees with different flavour combinations. This new evolution of the Stranger Blend takes the flavour profile away from nuts and towards florals, in an attempt to highlight the remarkable acidity that can be found in Ethiopian coffee. As an espresso, this blend shines with a lively acidity reminiscent of Wine Grapes, alongside notes of Cherry Ripe Bar.

This is a LIGHT roast coffee, yet it still tastes fully developed—how strange! Do not underestimate its ability to cut through milk. We think it tastes great either way! :) 

50% Ethiopia - Worka Sakaro Grade 1 Carbonic Maceration

50% Rwanda - Horizon Supreme Grade 1 Natural