{"product_id":"rwanda-kirorero-washed-rutsiro-district-single-origin-filter","title":"Rwanda Kirorero Washed  | Rutsiro District (Single Origin Filter)","description":"\u003ch5\u003e\u003cstrong\u003eAbout This Single Origin \u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5 style=\"text-align: left;\"\u003eRwanda Kirorero Washed  | Rutsiro District (Single Origin Filter)\u003c\/h5\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eROAST:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Filter Roast\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;ROAST:  Filter Roast\\nPROCESS: Natural\\nREGION: Santa Maria\\nELEVATION: 1800\\n\\nVARIETAL: Caturra\\n\\n\\nCUP: White grape, Pomegranate, Raisin\\nUnless you bring your own car, you would have to ride one of the dairy trucks that climb the steep mountains of northern Huila to reach Las Delicias finca, located in the municipality of Santa María. At Las Delicias at 2,000 m.a.s.l., it has been possible to cultivate the Caturra variety, which is a higher altitude than the average in Colombia, which ranges between 1,200 and 1,800 m.a.s.l. \\nUp there at 18 ° C, Yesid Castañeda has taken advantage of the fertility of the land, rich in organic matter, with high permeability and high-water retention capacity, in order to produce a coffee characterized by its 140-hour fermentation and the use of the parabolic dryer. \\nYesid's decision to use this drying method responds to the usual rains at Santa María, that in many occasions cause the overflow of the rivers that come from the springs at the top of the Nevado Volcano of Huila at 5,365 m.a.s.l. And cross the entire region. \\nThe parabolic dryer is constructed from a cement or wood surface that is covered with a plastic structure, functioning as a greenhouse and covering the bean the necessary time to be fully dry. Plus, the system allows internal circulation of air across the whole structure and takes advantage of the sunlight, increasing its effective- ness \\n\u0026quot;}\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e Washed\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;ROAST:  Filter Roast\\nPROCESS: Natural\\nREGION: Santa Maria\\nELEVATION: 1800\\n\\nVARIETAL: Caturra\\n\\n\\nCUP: White grape, Pomegranate, Raisin\\nUnless you bring your own car, you would have to ride one of the dairy trucks that climb the steep mountains of northern Huila to reach Las Delicias finca, located in the municipality of Santa María. At Las Delicias at 2,000 m.a.s.l., it has been possible to cultivate the Caturra variety, which is a higher altitude than the average in Colombia, which ranges between 1,200 and 1,800 m.a.s.l. \\nUp there at 18 ° C, Yesid Castañeda has taken advantage of the fertility of the land, rich in organic matter, with high permeability and high-water retention capacity, in order to produce a coffee characterized by its 140-hour fermentation and the use of the parabolic dryer. \\nYesid's decision to use this drying method responds to the usual rains at Santa María, that in many occasions cause the overflow of the rivers that come from the springs at the top of the Nevado Volcano of Huila at 5,365 m.a.s.l. And cross the entire region. \\nThe parabolic dryer is constructed from a cement or wood surface that is covered with a plastic structure, functioning as a greenhouse and covering the bean the necessary time to be fully dry. Plus, the system allows internal circulation of air across the whole structure and takes advantage of the sunlight, increasing its effective- ness \\n\u0026quot;}\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e \u003c\/span\u003eRutsiro District\u003c\/h5\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;ROAST:  Filter Roast\\nPROCESS: Natural\\nREGION: Santa Maria\\nELEVATION: 1800\\n\\nVARIETAL: Caturra\\n\\n\\nCUP: White grape, Pomegranate, Raisin\\nUnless you bring your own car, you would have to ride one of the dairy trucks that climb the steep mountains of northern Huila to reach Las Delicias finca, located in the municipality of Santa María. At Las Delicias at 2,000 m.a.s.l., it has been possible to cultivate the Caturra variety, which is a higher altitude than the average in Colombia, which ranges between 1,200 and 1,800 m.a.s.l. \\nUp there at 18 ° C, Yesid Castañeda has taken advantage of the fertility of the land, rich in organic matter, with high permeability and high-water retention capacity, in order to produce a coffee characterized by its 140-hour fermentation and the use of the parabolic dryer. \\nYesid's decision to use this drying method responds to the usual rains at Santa María, that in many occasions cause the overflow of the rivers that come from the springs at the top of the Nevado Volcano of Huila at 5,365 m.a.s.l. And cross the entire region. \\nThe parabolic dryer is constructed from a cement or wood surface that is covered with a plastic structure, functioning as a greenhouse and covering the bean the necessary time to be fully dry. Plus, the system allows internal circulation of air across the whole structure and takes advantage of the sunlight, increasing its effective- ness \\n\u0026quot;}\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003e\u003cbr\u003e\u003cstrong\u003eELEVATION: 1470-1900\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Bourbon\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;ROAST:  Filter Roast\\nPROCESS: Natural\\nREGION: Santa Maria\\nELEVATION: 1800\\n\\nVARIETAL: Caturra\\n\\n\\nCUP: White grape, Pomegranate, Raisin\\nUnless you bring your own car, you would have to ride one of the dairy trucks that climb the steep mountains of northern Huila to reach Las Delicias finca, located in the municipality of Santa María. At Las Delicias at 2,000 m.a.s.l., it has been possible to cultivate the Caturra variety, which is a higher altitude than the average in Colombia, which ranges between 1,200 and 1,800 m.a.s.l. \\nUp there at 18 ° C, Yesid Castañeda has taken advantage of the fertility of the land, rich in organic matter, with high permeability and high-water retention capacity, in order to produce a coffee characterized by its 140-hour fermentation and the use of the parabolic dryer. \\nYesid's decision to use this drying method responds to the usual rains at Santa María, that in many occasions cause the overflow of the rivers that come from the springs at the top of the Nevado Volcano of Huila at 5,365 m.a.s.l. And cross the entire region. \\nThe parabolic dryer is constructed from a cement or wood surface that is covered with a plastic structure, functioning as a greenhouse and covering the bean the necessary time to be fully dry. Plus, the system allows internal circulation of air across the whole structure and takes advantage of the sunlight, increasing its effective- ness \\n\u0026quot;}\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003e\u003cbr\u003e\u003cstrong\u003eCUP:\u003c\/strong\u003e Cooked Green Apple, Kiwi\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003eKirorero is a remote washing station located near Lake Kivu, tucked into the steep walls of the Gasuma Valley at lake level. Reaching the station is not easy; after a long drive along the lake, access often continues by boat. Because there is no direct road connection, coffee cherries arrive by boat, on foot, or by bicycle from surrounding communities including Gisiza, Remera, Kinunga, Buhoro, and Nkira.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe station serves smallholder producers from the Boneza and Musasa areas, with a significant number of women farmers contributing to its production. Growers are organised through two first-tier cooperatives, KOTWI-BAKABO and COPROCUCAMU, and the station is operated by COOPAC — Cooperative pour la Promotion des Activités Café.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKirorero is a beautiful example of coffee shaped by both landscape and community. Once the coffee is processed, it must be consolidated and transported back across Lake Kivu by boat to Nyamyenda washing station, before continuing by truck to the main access point. This extra journey makes Kirorero’s production more challenging, but it also gives the coffee a strong sense of place — remote, careful, and deeply connected to the lake.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKirorero is more than just a washing station. It is a place where difficult access, volcanic landscape, lake transport, and cooperative farming all come together to create a coffee with a meaningful story behind it.\u003c\/p\u003e","brand":"manta ray coffee roasters","offers":[{"title":"200 g \/ Whole Bean","offer_id":51362919481639,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true},{"title":"200 g \/ Pour-over","offer_id":51362919514407,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true},{"title":"200 g \/ Stovetop","offer_id":51362919547175,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true},{"title":"200 g \/ Espresso","offer_id":51362919579943,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true},{"title":"200 g \/ Aeropress","offer_id":51362919612711,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true},{"title":"200 g \/ Plunger","offer_id":51362919645479,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true},{"title":"1 kg \/ Pour-over","offer_id":51362919678247,"sku":null,"price":78.5,"currency_code":"AUD","in_stock":true},{"title":"1 kg \/ Whole Bean","offer_id":51362919711015,"sku":null,"price":78.5,"currency_code":"AUD","in_stock":true},{"title":"1 kg \/ Stovetop","offer_id":51362919743783,"sku":null,"price":78.5,"currency_code":"AUD","in_stock":true},{"title":"1 kg \/ Espresso","offer_id":51362919776551,"sku":null,"price":78.5,"currency_code":"AUD","in_stock":true},{"title":"1 kg \/ Aeropress","offer_id":51362919809319,"sku":null,"price":78.5,"currency_code":"AUD","in_stock":true},{"title":"1 kg \/ Plunger","offer_id":51362919842087,"sku":null,"price":78.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/9948\/4199\/files\/rwand-washed.jpg?v=1777722659","url":"https:\/\/mantaraycoffee.com.au\/products\/rwanda-kirorero-washed-rutsiro-district-single-origin-filter","provider":"Manta Ray Coffee | Specialty Coffee Roasters Australia","version":"1.0","type":"link"}