{"product_id":"ethiopia-chelbesa-g1-washed-yirgacheffe-single-origin-filter","title":"Ethiopia Chelbesa G1 Washed | Yirgacheffe | (Single Origin Filter)","description":"\u003ch5\u003eEthiopia Buku Abel G1 Natural | Guji\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eROAST:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Filter Roast\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;ROAST:  Filter Roast\\nPROCESS: Natural\\nREGION: Santa Maria\\nELEVATION: 1800\\n\\nVARIETAL: Caturra\\n\\n\\nCUP: White grape, Pomegranate, Raisin\\nUnless you bring your own car, you would have to ride one of the dairy trucks that climb the steep mountains of northern Huila to reach Las Delicias finca, located in the municipality of Santa María. At Las Delicias at 2,000 m.a.s.l., it has been possible to cultivate the Caturra variety, which is a higher altitude than the average in Colombia, which ranges between 1,200 and 1,800 m.a.s.l. \\nUp there at 18 ° C, Yesid Castañeda has taken advantage of the fertility of the land, rich in organic matter, with high permeability and high-water retention capacity, in order to produce a coffee characterized by its 140-hour fermentation and the use of the parabolic dryer. \\nYesid's decision to use this drying method responds to the usual rains at Santa María, that in many occasions cause the overflow of the rivers that come from the springs at the top of the Nevado Volcano of Huila at 5,365 m.a.s.l. And cross the entire region. \\nThe parabolic dryer is constructed from a cement or wood surface that is covered with a plastic structure, functioning as a greenhouse and covering the bean the necessary time to be fully dry. Plus, the system allows internal circulation of air across the whole structure and takes advantage of the sunlight, increasing its effective- ness \\n\u0026quot;}\"\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e Washed\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;ROAST:  Filter Roast\\nPROCESS: Natural\\nREGION: Santa Maria\\nELEVATION: 1800\\n\\nVARIETAL: Caturra\\n\\n\\nCUP: White grape, Pomegranate, Raisin\\nUnless you bring your own car, you would have to ride one of the dairy trucks that climb the steep mountains of northern Huila to reach Las Delicias finca, located in the municipality of Santa María. At Las Delicias at 2,000 m.a.s.l., it has been possible to cultivate the Caturra variety, which is a higher altitude than the average in Colombia, which ranges between 1,200 and 1,800 m.a.s.l. \\nUp there at 18 ° C, Yesid Castañeda has taken advantage of the fertility of the land, rich in organic matter, with high permeability and high-water retention capacity, in order to produce a coffee characterized by its 140-hour fermentation and the use of the parabolic dryer. \\nYesid's decision to use this drying method responds to the usual rains at Santa María, that in many occasions cause the overflow of the rivers that come from the springs at the top of the Nevado Volcano of Huila at 5,365 m.a.s.l. And cross the entire region. \\nThe parabolic dryer is constructed from a cement or wood surface that is covered with a plastic structure, functioning as a greenhouse and covering the bean the necessary time to be fully dry. Plus, the system allows internal circulation of air across the whole structure and takes advantage of the sunlight, increasing its effective- ness \\n\u0026quot;}\"\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e Yirgacheffe\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;ROAST:  Filter Roast\\nPROCESS: Natural\\nREGION: Santa Maria\\nELEVATION: 1800\\n\\nVARIETAL: Caturra\\n\\n\\nCUP: White grape, Pomegranate, Raisin\\nUnless you bring your own car, you would have to ride one of the dairy trucks that climb the steep mountains of northern Huila to reach Las Delicias finca, located in the municipality of Santa María. At Las Delicias at 2,000 m.a.s.l., it has been possible to cultivate the Caturra variety, which is a higher altitude than the average in Colombia, which ranges between 1,200 and 1,800 m.a.s.l. \\nUp there at 18 ° C, Yesid Castañeda has taken advantage of the fertility of the land, rich in organic matter, with high permeability and high-water retention capacity, in order to produce a coffee characterized by its 140-hour fermentation and the use of the parabolic dryer. \\nYesid's decision to use this drying method responds to the usual rains at Santa María, that in many occasions cause the overflow of the rivers that come from the springs at the top of the Nevado Volcano of Huila at 5,365 m.a.s.l. And cross the entire region. \\nThe parabolic dryer is constructed from a cement or wood surface that is covered with a plastic structure, functioning as a greenhouse and covering the bean the necessary time to be fully dry. Plus, the system allows internal circulation of air across the whole structure and takes advantage of the sunlight, increasing its effective- ness \\n\u0026quot;}\"\u003e\u003cstrong\u003eELEVATION: 1950-2200\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003eMixed Heirloom\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;ROAST:  Filter Roast\\nPROCESS: Natural\\nREGION: Santa Maria\\nELEVATION: 1800\\n\\nVARIETAL: Caturra\\n\\n\\nCUP: White grape, Pomegranate, Raisin\\nUnless you bring your own car, you would have to ride one of the dairy trucks that climb the steep mountains of northern Huila to reach Las Delicias finca, located in the municipality of Santa María. At Las Delicias at 2,000 m.a.s.l., it has been possible to cultivate the Caturra variety, which is a higher altitude than the average in Colombia, which ranges between 1,200 and 1,800 m.a.s.l. \\nUp there at 18 ° C, Yesid Castañeda has taken advantage of the fertility of the land, rich in organic matter, with high permeability and high-water retention capacity, in order to produce a coffee characterized by its 140-hour fermentation and the use of the parabolic dryer. \\nYesid's decision to use this drying method responds to the usual rains at Santa María, that in many occasions cause the overflow of the rivers that come from the springs at the top of the Nevado Volcano of Huila at 5,365 m.a.s.l. And cross the entire region. \\nThe parabolic dryer is constructed from a cement or wood surface that is covered with a plastic structure, functioning as a greenhouse and covering the bean the necessary time to be fully dry. Plus, the system allows internal circulation of air across the whole structure and takes advantage of the sunlight, increasing its effective- ness \\n\u0026quot;}\"\u003e\u003cbr\u003e\u003cstrong\u003eCUP:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003eFloral,Citrus, White Tea\u003cmeta charset=\"UTF-8\"\u003e\n\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003eChelbesa is one of the most celebrated coffee-growing areas within Gedeb, located in the highlands of Ethiopia’s Gedeo Zone and widely recognised for producing some of the most elegant washed coffees associated with the Yirgacheffe profile.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis lot comes from smallholder producers who cultivate coffee at high elevation, around 1,950–2,200 metres above sea level. At this altitude, cool temperatures allow the coffee cherries to mature more slowly, helping to build clarity, fragrance and refined sweetness in the cup.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn this part of Ethiopia, coffee is often grown in small garden plots alongside other crops and shade trees, creating a naturally diverse growing environment. This traditional style of cultivation contributes to the delicacy, complexity and clean structure that Chelbesa coffees are known for.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAfter harvesting, ripe cherries are delivered to the local washing station, where they are sorted, depulped, fermented and carefully washed before drying on raised African beds. This washed process is all about clarity — removing the fruit from the seed early and allowing the character of the variety, terroir and high elevation to show through with precision.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn the cup, this Chelbesa is clean, lifted and beautifully transparent. The aromatics are delicate and floral, followed by bright citrus acidity and a soft white tea finish. It is not a heavy or overly fruity Ethiopian coffee; instead, it shows elegance, structure and a very refined expression of washed Yirgacheffe-style coffee.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe love this coffee for its quiet beauty. It does not need to be loud to be memorable. The profile is graceful and precise — floral, citrus-driven and tea-like, with a clean finish that makes it especially enjoyable as a filter roast.\u003c\/p\u003e","brand":"manta ray coffee roasters","offers":[{"title":"200 g \/ Whole Bean","offer_id":51546337444135,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true},{"title":"200 g \/ Pour-over","offer_id":51546337476903,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true},{"title":"200 g \/ Stovetop","offer_id":51546337509671,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true},{"title":"200 g \/ Espresso","offer_id":51546337542439,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true},{"title":"200 g \/ Aeropress","offer_id":51546337575207,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true},{"title":"200 g \/ Plunger","offer_id":51546337607975,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true},{"title":"1 kg \/ Pour-over","offer_id":51546337640743,"sku":null,"price":88.5,"currency_code":"AUD","in_stock":true},{"title":"1 kg \/ Whole Bean","offer_id":51546337673511,"sku":null,"price":88.5,"currency_code":"AUD","in_stock":true},{"title":"1 kg \/ Stovetop","offer_id":51546337706279,"sku":null,"price":88.5,"currency_code":"AUD","in_stock":true},{"title":"1 kg \/ Espresso","offer_id":51546337739047,"sku":null,"price":88.5,"currency_code":"AUD","in_stock":true},{"title":"1 kg \/ Aeropress","offer_id":51546337771815,"sku":null,"price":88.5,"currency_code":"AUD","in_stock":true},{"title":"1 kg \/ Plunger","offer_id":51546337804583,"sku":null,"price":88.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/9948\/4199\/files\/Ethiopia-chelbesa-washed.jpg?v=1782562584","url":"https:\/\/mantaraycoffee.com.au\/products\/ethiopia-chelbesa-g1-washed-yirgacheffe-single-origin-filter","provider":"Manta Ray Coffee | Specialty Coffee Roasters Australia","version":"1.0","type":"link"}