{"product_id":"ethiopia-buku-abel-g1-natural-guji-single-origin-espresso","title":"Ethiopia Buku Abel G1 Natural | Guji | (Single Origin Espresso)","description":"\u003ch5\u003eEthiopia Buku Abel G1 Natural | Guji\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eROAST:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Espresso Roast\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;ROAST:  Filter Roast\\nPROCESS: Natural\\nREGION: Santa Maria\\nELEVATION: 1800\\n\\nVARIETAL: Caturra\\n\\n\\nCUP: White grape, Pomegranate, Raisin\\nUnless you bring your own car, you would have to ride one of the dairy trucks that climb the steep mountains of northern Huila to reach Las Delicias finca, located in the municipality of Santa María. At Las Delicias at 2,000 m.a.s.l., it has been possible to cultivate the Caturra variety, which is a higher altitude than the average in Colombia, which ranges between 1,200 and 1,800 m.a.s.l. \\nUp there at 18 ° C, Yesid Castañeda has taken advantage of the fertility of the land, rich in organic matter, with high permeability and high-water retention capacity, in order to produce a coffee characterized by its 140-hour fermentation and the use of the parabolic dryer. \\nYesid's decision to use this drying method responds to the usual rains at Santa María, that in many occasions cause the overflow of the rivers that come from the springs at the top of the Nevado Volcano of Huila at 5,365 m.a.s.l. And cross the entire region. \\nThe parabolic dryer is constructed from a cement or wood surface that is covered with a plastic structure, functioning as a greenhouse and covering the bean the necessary time to be fully dry. Plus, the system allows internal circulation of air across the whole structure and takes advantage of the sunlight, increasing its effective- ness \\n\u0026quot;}\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e Natural\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;ROAST:  Filter Roast\\nPROCESS: Natural\\nREGION: Santa Maria\\nELEVATION: 1800\\n\\nVARIETAL: Caturra\\n\\n\\nCUP: White grape, Pomegranate, Raisin\\nUnless you bring your own car, you would have to ride one of the dairy trucks that climb the steep mountains of northern Huila to reach Las Delicias finca, located in the municipality of Santa María. At Las Delicias at 2,000 m.a.s.l., it has been possible to cultivate the Caturra variety, which is a higher altitude than the average in Colombia, which ranges between 1,200 and 1,800 m.a.s.l. \\nUp there at 18 ° C, Yesid Castañeda has taken advantage of the fertility of the land, rich in organic matter, with high permeability and high-water retention capacity, in order to produce a coffee characterized by its 140-hour fermentation and the use of the parabolic dryer. \\nYesid's decision to use this drying method responds to the usual rains at Santa María, that in many occasions cause the overflow of the rivers that come from the springs at the top of the Nevado Volcano of Huila at 5,365 m.a.s.l. And cross the entire region. \\nThe parabolic dryer is constructed from a cement or wood surface that is covered with a plastic structure, functioning as a greenhouse and covering the bean the necessary time to be fully dry. Plus, the system allows internal circulation of air across the whole structure and takes advantage of the sunlight, increasing its effective- ness \\n\u0026quot;}\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e Guji\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;ROAST:  Filter Roast\\nPROCESS: Natural\\nREGION: Santa Maria\\nELEVATION: 1800\\n\\nVARIETAL: Caturra\\n\\n\\nCUP: White grape, Pomegranate, Raisin\\nUnless you bring your own car, you would have to ride one of the dairy trucks that climb the steep mountains of northern Huila to reach Las Delicias finca, located in the municipality of Santa María. At Las Delicias at 2,000 m.a.s.l., it has been possible to cultivate the Caturra variety, which is a higher altitude than the average in Colombia, which ranges between 1,200 and 1,800 m.a.s.l. \\nUp there at 18 ° C, Yesid Castañeda has taken advantage of the fertility of the land, rich in organic matter, with high permeability and high-water retention capacity, in order to produce a coffee characterized by its 140-hour fermentation and the use of the parabolic dryer. \\nYesid's decision to use this drying method responds to the usual rains at Santa María, that in many occasions cause the overflow of the rivers that come from the springs at the top of the Nevado Volcano of Huila at 5,365 m.a.s.l. And cross the entire region. \\nThe parabolic dryer is constructed from a cement or wood surface that is covered with a plastic structure, functioning as a greenhouse and covering the bean the necessary time to be fully dry. Plus, the system allows internal circulation of air across the whole structure and takes advantage of the sunlight, increasing its effective- ness \\n\u0026quot;}\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003e\u003cstrong\u003eELEVATION: 1950-2350\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003eMixed Heirloom\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;ROAST:  Filter Roast\\nPROCESS: Natural\\nREGION: Santa Maria\\nELEVATION: 1800\\n\\nVARIETAL: Caturra\\n\\n\\nCUP: White grape, Pomegranate, Raisin\\nUnless you bring your own car, you would have to ride one of the dairy trucks that climb the steep mountains of northern Huila to reach Las Delicias finca, located in the municipality of Santa María. At Las Delicias at 2,000 m.a.s.l., it has been possible to cultivate the Caturra variety, which is a higher altitude than the average in Colombia, which ranges between 1,200 and 1,800 m.a.s.l. \\nUp there at 18 ° C, Yesid Castañeda has taken advantage of the fertility of the land, rich in organic matter, with high permeability and high-water retention capacity, in order to produce a coffee characterized by its 140-hour fermentation and the use of the parabolic dryer. \\nYesid's decision to use this drying method responds to the usual rains at Santa María, that in many occasions cause the overflow of the rivers that come from the springs at the top of the Nevado Volcano of Huila at 5,365 m.a.s.l. And cross the entire region. \\nThe parabolic dryer is constructed from a cement or wood surface that is covered with a plastic structure, functioning as a greenhouse and covering the bean the necessary time to be fully dry. Plus, the system allows internal circulation of air across the whole structure and takes advantage of the sunlight, increasing its effective- ness \\n\u0026quot;}\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003e\u003cbr\u003e\u003cstrong\u003eCUP:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003eFloral, Dark Berries, Black Tea\u003cmeta charset=\"UTF-8\"\u003e\n\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003eBuku Abel is located in the highlands of Guji, within the Hambela area — one of Ethiopia’s most recognised regions for expressive and refined natural coffees. Coffees from this area are typically grown by smallholder producers at high elevation, where cool temperatures and slow cherry maturation help build sweetness, aromatic complexity and a clean cup structure.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis Grade 1 natural lot shows a beautifully composed side of Ethiopian coffee. Rather than being heavy or overly fermented, this Buku Abel is lifted, floral and fruit-driven, with a dark berry sweetness and a refined black tea finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAfter harvesting, ripe cherries are carefully sorted and dried whole, usually on raised African beds. This natural process allows the coffee seed to absorb more fruit character during drying, creating a cup with greater sweetness, layered aromatics and a more rounded texture.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn the cup, expect delicate florals at the front, followed by dark berries and a gentle, tea-like structure. The finish is clean and elegant, carrying a black tea character that balances the fruit sweetness and gives the cup a refined, composed feel.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor us, this is a natural Ethiopian coffee with restraint and clarity. It has the expressive fruit character we love from Guji, but without losing elegance. Floral, dark-berried and tea-like — a clean and beautifully structured natural coffee.\u003c\/p\u003e","brand":"manta ray coffee roasters","offers":[{"title":"200 g \/ Whole Bean","offer_id":51546322010407,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true},{"title":"200 g \/ Pour-over","offer_id":51546322043175,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true},{"title":"200 g \/ Stovetop","offer_id":51546322075943,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true},{"title":"200 g \/ Espresso","offer_id":51546322108711,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true},{"title":"200 g \/ Aeropress","offer_id":51546322141479,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true},{"title":"200 g \/ Plunger","offer_id":51546322174247,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true},{"title":"1 kg \/ Pour-over","offer_id":51546322207015,"sku":null,"price":88.5,"currency_code":"AUD","in_stock":true},{"title":"1 kg \/ Whole Bean","offer_id":51546322239783,"sku":null,"price":88.5,"currency_code":"AUD","in_stock":true},{"title":"1 kg \/ Stovetop","offer_id":51546322272551,"sku":null,"price":88.5,"currency_code":"AUD","in_stock":true},{"title":"1 kg \/ Espresso","offer_id":51546322305319,"sku":null,"price":88.5,"currency_code":"AUD","in_stock":true},{"title":"1 kg \/ Aeropress","offer_id":51546322338087,"sku":null,"price":88.5,"currency_code":"AUD","in_stock":true},{"title":"1 kg \/ Plunger","offer_id":51546322370855,"sku":null,"price":88.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/9948\/4199\/files\/Ethiopia-buku-natural.jpg?v=1782561252","url":"https:\/\/mantaraycoffee.com.au\/products\/ethiopia-buku-abel-g1-natural-guji-single-origin-espresso","provider":"Manta Ray Coffee | Specialty Coffee Roasters Australia","version":"1.0","type":"link"}