{"product_id":"ethiopia-abel-guribea-natural-hambela-single-origin-espresso","title":"Ethiopia Abel Guribea Natural | Hambela (Single Origin Espresso)","description":"\u003ch5\u003eEthiopia Abel Guribea Natural | Hambela\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eROAST:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Espresso Roast\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;ROAST:  Filter Roast\\nPROCESS: Natural\\nREGION: Santa Maria\\nELEVATION: 1800\\n\\nVARIETAL: Caturra\\n\\n\\nCUP: White grape, Pomegranate, Raisin\\nUnless you bring your own car, you would have to ride one of the dairy trucks that climb the steep mountains of northern Huila to reach Las Delicias finca, located in the municipality of Santa María. At Las Delicias at 2,000 m.a.s.l., it has been possible to cultivate the Caturra variety, which is a higher altitude than the average in Colombia, which ranges between 1,200 and 1,800 m.a.s.l. \\nUp there at 18 ° C, Yesid Castañeda has taken advantage of the fertility of the land, rich in organic matter, with high permeability and high-water retention capacity, in order to produce a coffee characterized by its 140-hour fermentation and the use of the parabolic dryer. \\nYesid's decision to use this drying method responds to the usual rains at Santa María, that in many occasions cause the overflow of the rivers that come from the springs at the top of the Nevado Volcano of Huila at 5,365 m.a.s.l. And cross the entire region. \\nThe parabolic dryer is constructed from a cement or wood surface that is covered with a plastic structure, functioning as a greenhouse and covering the bean the necessary time to be fully dry. Plus, the system allows internal circulation of air across the whole structure and takes advantage of the sunlight, increasing its effective- ness \\n\u0026quot;}\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e Natural\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;ROAST:  Filter Roast\\nPROCESS: Natural\\nREGION: Santa Maria\\nELEVATION: 1800\\n\\nVARIETAL: Caturra\\n\\n\\nCUP: White grape, Pomegranate, Raisin\\nUnless you bring your own car, you would have to ride one of the dairy trucks that climb the steep mountains of northern Huila to reach Las Delicias finca, located in the municipality of Santa María. At Las Delicias at 2,000 m.a.s.l., it has been possible to cultivate the Caturra variety, which is a higher altitude than the average in Colombia, which ranges between 1,200 and 1,800 m.a.s.l. \\nUp there at 18 ° C, Yesid Castañeda has taken advantage of the fertility of the land, rich in organic matter, with high permeability and high-water retention capacity, in order to produce a coffee characterized by its 140-hour fermentation and the use of the parabolic dryer. \\nYesid's decision to use this drying method responds to the usual rains at Santa María, that in many occasions cause the overflow of the rivers that come from the springs at the top of the Nevado Volcano of Huila at 5,365 m.a.s.l. And cross the entire region. \\nThe parabolic dryer is constructed from a cement or wood surface that is covered with a plastic structure, functioning as a greenhouse and covering the bean the necessary time to be fully dry. Plus, the system allows internal circulation of air across the whole structure and takes advantage of the sunlight, increasing its effective- ness \\n\u0026quot;}\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e Hambela, West Guji\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;ROAST:  Filter Roast\\nPROCESS: Natural\\nREGION: Santa Maria\\nELEVATION: 1800\\n\\nVARIETAL: Caturra\\n\\n\\nCUP: White grape, Pomegranate, Raisin\\nUnless you bring your own car, you would have to ride one of the dairy trucks that climb the steep mountains of northern Huila to reach Las Delicias finca, located in the municipality of Santa María. At Las Delicias at 2,000 m.a.s.l., it has been possible to cultivate the Caturra variety, which is a higher altitude than the average in Colombia, which ranges between 1,200 and 1,800 m.a.s.l. \\nUp there at 18 ° C, Yesid Castañeda has taken advantage of the fertility of the land, rich in organic matter, with high permeability and high-water retention capacity, in order to produce a coffee characterized by its 140-hour fermentation and the use of the parabolic dryer. \\nYesid's decision to use this drying method responds to the usual rains at Santa María, that in many occasions cause the overflow of the rivers that come from the springs at the top of the Nevado Volcano of Huila at 5,365 m.a.s.l. And cross the entire region. \\nThe parabolic dryer is constructed from a cement or wood surface that is covered with a plastic structure, functioning as a greenhouse and covering the bean the necessary time to be fully dry. Plus, the system allows internal circulation of air across the whole structure and takes advantage of the sunlight, increasing its effective- ness \\n\u0026quot;}\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003e\u003cstrong\u003eELEVATION: 2350\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003eMixed Heirloom\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;ROAST:  Filter Roast\\nPROCESS: Natural\\nREGION: Santa Maria\\nELEVATION: 1800\\n\\nVARIETAL: Caturra\\n\\n\\nCUP: White grape, Pomegranate, Raisin\\nUnless you bring your own car, you would have to ride one of the dairy trucks that climb the steep mountains of northern Huila to reach Las Delicias finca, located in the municipality of Santa María. At Las Delicias at 2,000 m.a.s.l., it has been possible to cultivate the Caturra variety, which is a higher altitude than the average in Colombia, which ranges between 1,200 and 1,800 m.a.s.l. \\nUp there at 18 ° C, Yesid Castañeda has taken advantage of the fertility of the land, rich in organic matter, with high permeability and high-water retention capacity, in order to produce a coffee characterized by its 140-hour fermentation and the use of the parabolic dryer. \\nYesid's decision to use this drying method responds to the usual rains at Santa María, that in many occasions cause the overflow of the rivers that come from the springs at the top of the Nevado Volcano of Huila at 5,365 m.a.s.l. And cross the entire region. \\nThe parabolic dryer is constructed from a cement or wood surface that is covered with a plastic structure, functioning as a greenhouse and covering the bean the necessary time to be fully dry. Plus, the system allows internal circulation of air across the whole structure and takes advantage of the sunlight, increasing its effective- ness \\n\u0026quot;}\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003e\u003cbr\u003e\u003cstrong\u003eCUP:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003eFloral, Papaya, Yellow Peach\u003c\/h5\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eLocated in the highlands of Hambela, West Guji, Guribea sits within one of Ethiopia's most celebrated specialty coffee-growing regions. At an elevation of 2,350 metres, the cool mountain climate and significant day-to-night temperature variations create favourable conditions for slow cherry maturation, contributing to the development of sweetness, complexity and aromatic character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWest Guji is known for its rich agricultural heritage, fertile soils and remarkable diversity of indigenous coffee varieties. Coffee cultivation in the region is often carried out on small plots surrounded by natural vegetation, reflecting a long-standing connection between coffee farming and the surrounding landscape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNatural processing has become an important part of Hambela's coffee identity. By drying ripe coffee cherries with the fruit intact, this traditional method encourages the development of vibrant fruit character, layered sweetness and expressive aromatics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Guribea lot captures those qualities beautifully, offering delicate floral notes alongside juicy papaya and ripe yellow peach. A fairly light roast highlights its clarity, natural sweetness and elegant fruit-forward character.\u003c\/span\u003e\u003c\/p\u003e","brand":"manta ray coffee roasters","offers":[{"title":"200 g \/ Whole Bean","offer_id":52443347222823,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true},{"title":"200 g \/ Pour-over","offer_id":52443347255591,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true},{"title":"200 g \/ Stovetop","offer_id":52443347288359,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true},{"title":"200 g \/ Espresso","offer_id":52443347321127,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true},{"title":"200 g \/ Aeropress","offer_id":52443347353895,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true},{"title":"200 g \/ Plunger","offer_id":52443347386663,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true},{"title":"1 kg \/ Pour-over","offer_id":52443347419431,"sku":null,"price":88.5,"currency_code":"AUD","in_stock":true},{"title":"1 kg \/ Whole Bean","offer_id":52443347452199,"sku":null,"price":88.5,"currency_code":"AUD","in_stock":true},{"title":"1 kg \/ Stovetop","offer_id":52443347484967,"sku":null,"price":88.5,"currency_code":"AUD","in_stock":true},{"title":"1 kg \/ Espresso","offer_id":52443347517735,"sku":null,"price":88.5,"currency_code":"AUD","in_stock":true},{"title":"1 kg \/ Aeropress","offer_id":52443347550503,"sku":null,"price":88.5,"currency_code":"AUD","in_stock":true},{"title":"1 kg \/ Plunger","offer_id":52443347583271,"sku":null,"price":88.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/9948\/4199\/files\/Abel-guribea.jpg?v=1792967397","url":"https:\/\/mantaraycoffee.com.au\/products\/ethiopia-abel-guribea-natural-hambela-single-origin-espresso","provider":"Manta Ray Coffee | Specialty Coffee Roasters Australia","version":"1.0","type":"link"}